Real brands.
Real BOOMs.

Challenge

A Mexican joint with great food but a flat social presence. Walk-ins were inconsistent and the brand was invisible on the For You Page.

Approach · Mama I’m on TikTok

• 2 monthly content sessions on-site (plates, hands, grill action, staff prep)
• 4 videos per month with 2 TikTok-exclusive (hook-first scripts in Creole & French)
• 12 monthly statics across Facebook & Instagram (menu shots, customer moments)
• Community management with order-with-delivery-partner CTAs every video
• 2 monthly strategy meetings tracking weekly trend angles
• Zero paid boost spend. Organic virality alone drove the foot traffic.

Outcome

662K+ cumulative views across two viral TikToks. 27.8K followers from near-zero. Tables filled by people who saw the videos before they showed up.

The organic reach was so strong the team didn’t need to spend a single rupee on paid boosts. That’s our north star: maximum reach, minimum spend. Our goal is to save you as much as possible without neglecting the reach, the main goal on social media.

Challenge

A passionate niche showroom (certified Japanese Koi importer + HQ aquariums) with a clear, focused brief: sell specific products on demand. Each campaign targets a particular arrival, species or showroom highlight, not a generic content calendar.

Approach · On-demand shooting

• On-demand model. We shoot when the brand needs to push a specific product
• Up to 2 content sessions per month in the showroom (more on request)
• Founder-led tank tours, species spotlights, customer setups
• Vlogs in French & Creole, voice-led, first-person
• Always available, very responsive: a request today usually ships within 48h
• Strategy adapted to the sales rhythm, never the other way around

Outcome

Two 100K+ viral videos. A weekly live habit. A community that asks questions, books visits, and spreads the word, not just an audience. Different brief, different cadence. Same BOOM.

Challenge

Yo L’Artisan is a well-established restaurant known for the quality of its food. The fine cuisine of the owner deserves the best coverage. The kitchen was firing on all cylinders, but content was struggling to live up to the dishes.

Approach · Mama I’m on TikTok

• As passionates of cuisine, with a bold mind, we stepped in to assist him
• 2 monthly menu photoshoot sessions (plates, presentation, detail close-ups)
• 4 videos per month with 2 TikTok-exclusive (behind-the-kitchen reels starring chef & team)
• 12 monthly statics across Facebook & Instagram: daily specials, ambiance, customer moments
• Boosting service on technique-led shorts that earned organic traction
• Community management with reservation-driven WhatsApp CTAs in every caption

Outcome

169K+ cumulative views on technique-led shorts. The owner stays focused on what he loves most: making top-tier dishes and new creations. We handle showcasing them. Reservations driven by visuals striking enough to trigger the craving, not just the click.