Real brands.
Real BOOMs.

Challenge

A Mexican joint with great food but a flat social presence. Walk-ins were inconsistent and the brand was invisible on the For You Page.

Approach · Mama I’m on TikTok

• 2 monthly content sessions on-site (plates, hands, grill action, staff prep)
• 4 videos per month with 2 TikTok-exclusive (hook-first scripts in Creole & French)
• 12 monthly statics across Facebook & Instagram (menu shots, customer moments)
• Community management with order-with-delivery-partner CTAs every video
• 2 monthly strategy meetings tracking weekly trend angles
• Zero paid boost spend. Organic virality alone drove the foot traffic.

Outcome

662K+ cumulative views across two viral TikToks. 27.8K followers from near-zero. Tables filled by people who saw the videos before they showed up.

The organic reach was so strong the team didn’t need to spend a single rupee on paid boosts. That’s our north star: maximum reach, minimum spend. Our goal is to save you as much as possible without neglecting the reach, the main goal on social media.

Challenge

A passionate niche showroom (certified Japanese Koi importer + HQ aquariums) with a clear, focused brief: sell specific products on demand. Each campaign targets a particular arrival, species or showroom highlight, not a generic content calendar.

Approach · On-demand shooting

• On-demand model. We shoot when the brand needs to push a specific product
• Up to 2 content sessions per month in the showroom (more on request)
• Founder-led tank tours, species spotlights, customer setups
• Vlogs in French & Creole, voice-led, first-person
• Always available, very responsive: a request today usually ships within 48h
• Strategy adapted to the sales rhythm, never the other way around

Outcome

Two 100K+ viral videos. A weekly live habit. A community that asks questions, books visits, and spreads the word, not just an audience. Different brief, different cadence. Same BOOM.

Challenge

A loud, hand-drawn fried-chicken brand with a character made to be filmed. The kitchen was ready; the feed wasn’t. We built it from day one.

Approach · Mama I’m on TikTok

• Weekly short-form kitchen content, iPhone-native
• Hero shoots on key menu items (strips, boxes, burgers)
• Monthly statics tuned to delivery hours and craving moments
• Community management with a voice that matches the brand
• Boosting on the shorts that earned organic traction

Outcome

415K+ cumulative TikTok views across the first three hero cuts. Highest-performing post reached 326K views with 21K likes. Craving-driven conversion, not discount-driven.

Challenge

A steakhouse built around the fire itself. The dishes were already made for the camera; what was missing was a social rhythm that turned the flame into footfall.

Approach · Craving-led shorts

• Close-up grill content filmed in-service, iPhone-native
• Hero shots of signature cuts, sauces and sides
• Guest reactions captured in-house, no scripted testimonial
• Menu moments tied to weekly specials and opening hours
• Boosting on posts with organic momentum to lock the bookings

Outcome

397K+ cumulative TikTok views across the first three hero posts. Top post crossed 173K views with 9K likes. Fire first, menu second, booking third.