Real brands.
Real BOOMs.

Challenge

A brand-new authentic Chinese hot pot restaurant launching at China Mall, Riche Terre on December 23, 2025. Zero existing audience. A unique cuisine concept (hot pot + BBQ grill) that Mauritians had to be educated on. Three weeks to build buzz, three days to convert it into a packed opening.

Approach · Mama I’m on TikTok

• 2 on-location content sessions per month (kitchen, dishes, dining room, staff)
• 4 videos per month including 2 TikTok-exclusive: host walkthroughs, BTS prep, customer reactions
• 12 static posts per month on Facebook & Instagram (menu reveals, opening countdown, ambiance)
• Boosting service on the opening announcement to maximise pre-launch reach
• Daily community management (DMs, reservations, FAQs)
• 2 monthly strategy meetings aligned with seasonal pushes

Outcome

977K+ cumulative TikTok views across the first four videos. The host walkthrough (350K views) became the brand’s signature. The opening announcement (207K views) ran 3 days before launch and translated directly into bookings. From zero audience to a packed restaurant on day one.

Challenge

A passionate niche showroom (certified Japanese Koi importer + HQ aquariums) struggling to translate the in-store experience into social content that actually travels.

Approach · Mama I’m on TikTok

• 2 monthly content sessions in the showroom (founder-led tank tours, species spotlights)
• 4 videos per month with 2 TikTok-exclusive (vlogs in French & Creole, voice-led, first-person)
• 12 monthly statics: care tips, species highlights, customer setups
• Boosting service applied to top-performing educational shorts
• Community management driving showroom visits and Saturday Q&A live sessions
• 2 monthly strategy meetings aligned with seasonal stock arrivals

Outcome

Two 100K+ viral videos. A weekly live habit. A community that asks questions, books visits, and spreads the word, not just an audience.

Challenge

A restaurant whose dishes deserved a magazine cover but whose social posts looked like every other Mauritian eatery.

Approach · Mama I’m on TikTok

• 2 monthly menu photoshoot sessions (plates, presentation, detail close-ups)
• 4 videos per month with 2 TikTok-exclusive (behind-the-kitchen reels starring chef & team)
• 12 monthly statics across Facebook & Instagram: daily specials, ambiance, customer moments
• Boosting service on technique-led shorts that earned organic traction
• Community management with reservation-driven WhatsApp CTAs in every caption
• 2 monthly strategy meetings aligned with menu updates & seasonal pushes

Outcome

169K+ cumulative views on technique-led shorts. Reservations driven by visuals striking enough to trigger the craving, not just the click.